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The Bull Inn
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Restaurant: Three Course Set Menus
The Bisham Bar: Two Course Set Menus
Restaurant: Sunday Lunch
Local Food hero
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RESTAURANT
BISHAM BAR
A la Carte Selection:
Please choose
Les Hors D'Oeuvres - Appetisers
Poissons - Fish
Les Volailles - Poultry
Entrées
Flambées
Les Grillades - Grills
Legumes - Vegetables
Entremets - Dessert
Flambées
Filet Steak Diane £16.95
Thin fillet steak cooked in butter, onions, mushrooms and red wine, flamed in brandy
Steak Tartare £17.95
Chopped raw fillet steak with egg yolk, seasoned to your requirements
Escalope de Veau Marsala £15.95
Escalope of veal cooked in butter, mushrooms, marsala, brandy and cream
Caneton Flambé Maison £15.95
Half roast duck flamed in calavados
Scampi Martini £15.95
Scampi cooked in white vermouth and cream
The Bull Inn, The High Street, Bisham, Bucks SL7 1RR Tel.: 01628 484734 Fax.: 01628 898424
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