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Entrecôte avec Fromage Bleu £13.75 Sirloin steak grilled with blue cheese
Entrecôte Chasseur £13.75 Sirloin steak with red wine, mushrooms, shallots and tomatoes
Tournedos Rossini £15.95 Fillet steak topped with pate and madeira wine sauce on a croûton base
Tournedos Dijon £15.95 Fillet steak topped with Dijon mustard and caramelised sugar
Filet au Poivre £15.95 Fillet steak with a pepper and red wine sauce, flamed in brandy
Boeuf Wellington £16.95 (for one or more person)
Fillet steak topped with pate, wrapped in pastry (for one or more persons, allow 20 minutes cooking time)
Boeuf Strogonoff £15.50 Strips of fillet steak cooked with onions, mushrooms, red wine and cream served with rice
Escalope de Veau Cordon Blue £12.95 Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs
Escalope de Veau Forestiêre £12.95 Escalope of veal cooked in white wine, onions, bacon, tomato, mushrooms and peppers
Escalope de Veau à la Crême £12.95 Escalope of veal cooked in white wine, mushrooms and cream
Fois de Veau £12.95 Calf's liver served with sage and bacon

The Bull Inn, The High Street, Bisham, Bucks SL7 1RR Tel.: 01628 484734 Fax.: 01628 898424

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