The Bull Inn

Poissons - Fish

Sole de Douvres

Fresh Dover Sole (approx. 450g) Grillé £19.95 Grilled with butter served with tartare sauce and lemon
Sole Bonne Femme £19.95 Poached in white sauce with mushrooms and parsley
Sole Dieppoise £19.95 Poached in white wine sauce w ith prawns, mussels and Mushrooms
Sole Alphonse XIII £19.95 Fillets of sole poached in white wine, tomatoes garnished with asparagus
Halibut Mornay or à la Planche £14.95 Halibut poached in white wine or cooked on the stone

Truite

Fresh River Trout Meunière £11.50 Trout cooked in butter with white wine, lemon juice and parsley
Trout Bretonne £12.50 Trout cooked in butter with shrimps and mushrooms

Crevettes

Large prawns Thermidor £14.95 King prawns sautéed in butter with shallots, brandy, white wine, cream, glazed with cheese

Saumon

Saumon Grillé £11.95 Grilled Salmon
Saumon Poché £11.95 Poached and served with Hollandaise sauce
Saumon Véronique £12.95 Poached with white wine sauce, grapes and Curaçao liqueur

Scampi

Scampi Frites £12.50 Scampi fried in egg and breadcrumbs served with tartare sauce
Scampi Provençale £13.95 Scampi sautéed with tomatoes, garlic, onions served with rice
Scampi Newburg £13.95 Scampi poached with lobster sauce, brandy and cream

Homards

Fresh Lobster (when available) Thermidor M .P. Lobster sautéed in butter with shallots, brandy, white wine, cream, glazed with cheese
(Or, can be prepared to your own choice)