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The Bull Inn
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Restaurant: Three Course Set Menus
The Bisham Bar: Two Course Set Menus
Restaurant: Sunday Lunch
Local Food hero
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RESTAURANT
BISHAM BAR
A la Carte Selection:
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Les Hors D'Oeuvres - Appetisers
Poissons - Fish
Les Volailles - Poultry
Entrées
Flambées
Les Grillades - Grills
Legumes - Vegetables
Entremets - Dessert
Les Hors D'Oeuvres - Appetisers
Froid - Cold
Cocktail de Crevettes £5.95
Peeled prawns served on a bed of lettuce and topped with cocktail sauce
Paté du Chef £5.50
Homemade paté
Melon de Saison £4.75
Chilled melon
Avocat Crevettes £5.95
Avocado with prawns, topped with cocktail sauce
Lobster Cocktail £14.95
Slices of Lobster served on a bed of lettuce, and topped with cocktail sauce
Avocat Vinaigrette £3.95
Avocado with vinaigrette dressing
Crevettes Mediterranée £7.95
Mediterranean prawns served with cocktail sauce
Saumon Fumè £8.95
Scotch smoked salmon served with lemon
Jambon de Parme au Melon £8.95
Parma ham with melon
Melon avec Crevettes £7.95
Ogen melon with prawns, topped with cocktail sauce
Salade de Crabe £10.95
Crab Salad
Saumon Fumè avec Crevettes £10.95
Scotch smoked salmon with prawns
Chaud - Hot
Champignons Frites £4.95
Mushrooms deep fried in breadcrumbs served with tartare sauce
Champignon Fârcis £5.95
Mushrooms stuffed with cheese and prawns, deep fried in breadcrumbs
Crêpe au Fruits de Mer £7.50
Scampi, langoustine, salmon, crab, prawns, halibut poached in lobster sauce and brandy,
rolled in pancake topped with white wine sauce and cheese
Escargots Bourguignonne £6.50
Snails cooked in red wine with garlic butter and herbs
Grenouilles Provençale £6.50
Frogs legs sautéed with tomatoes, garlic and onions
Coquilles Saint-Jacques £9.50
Scallops cooked in white wine sauce, gratinéed with cheese
Scallops Maison £8.50
Scallops rolled in bacon with white wine and lemon juice
Blanchailles Friture £4.95
Whitebait fried in flour
Sardines à la Planche £4.95
Portuguese sardines cooked on the stone
Gambas al Ajillo £8.50
Fresh prawns cooked with white wine and garlic sauce
Avocat Lobster Thermidor £11.95
Avocado with lobster sautéed with shallots, brandy, white wine and cream
Moulès à la Marinière £7.95
Fresh mussels cooked in white wine, lemon, onions, garlic and cream
Soupes - Soup
Soupe à la Tomate £3.90
Homemade tomato soup
Minestrone £3.90
Homemade vegetable soup
Soupe à l'Oignon £3.90
Homemade French onion soup
Bisque de Homard £6.95
Homemade lobster soup flamed in brandy
The Bull Inn, The High Street, Bisham, Bucks SL7 1RR Tel.: 01628 484734 Fax.: 01628 898424
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