The Bull Inn

Main Course - Meat

Paella (Per Person) £12.50 (25 minutes cooking time) (Minimum two people)
Lasagne al Forno £8.95 minced meat, white sauce & cheese
Cannelloni £8.95 pancake with meat, spinach, white sauce & cheese
Spaghetti Bolognaise or Napolitana £9.95 with tomato sauce
Veal Cordon Bleu £12.95 * veal in breadcrumbs with ham & cheese
Kidneys al Jerez £11.95 with mushrooms, red wine, cream & rice
Veal Viennoise £12.50 * cooked in breadcrumbs
Omelettes of Your Choice from £8.50 with french fries
Chicken Kiev and Rice £10.95 deep fried in breadcrumbs stuffed with garlic butter & served with rice
Chicken Milanese £10.95 escalope fried in breadcrumbs served with spaghetti & a tomato sauce
Chicken Holstein £10.95 * escalope fried in breadcrumbs served with a fried egg on top
Breast of Chicken Princesse £10.95 * in white wine sauce & asparagus
Calves Liver & Bacon £12.95 * cooked with sage
Mixed Grill £13.50 with french fries and fried egg on top
Calves Liver Veneciana £12.95 * panfried & sautéed onions on top
Grilled Lamb Cutlets £12.95 * garnished with tomatoes and mushrooms
Grilled Sirloin Steak £12.95 * garnished with tomatoes & mushrooms
Homemade Steak and Kidney Pie £10.50 * Homemade Pie of the Day £9.95 * Gammon Steak £9.75 served with egg & chips
Beef Stroganoff £13.95 served with rice
T Bone £15.95 * garnished with tomatoes and mushrooms
Rib of Beef £15.95 * garnished with tomatoes and mushrooms
Pepper Steak £13.95 * with pepper and red wine, flamed in brandy
Fillet Steak £14.95 * grill (or pepper sauce £1.00 extra)
Fillet Rossini £15.95 * with Paté and Madeira Wine sauce
Pork Chop £8.50 * grill or chasseur
Half Roast Duck £13.95 * served plain or with orange liqueur sauce or a cherry and brandy sauce
Roast Breast of Duck £13.95 * served plain or with orange liqueur sauce or a cherry and brandy sauce

* These main course dishes come with two standard portion of fresh daily vegetables and a portion potatoes. Any extra portion of vegetables and potatoes from £1.80