The Bull Inn

Main Course - Fish

Filet of Cod £10.95 * deep fried or grilled
Goujons of Fish £10.95 deep fried with french fries
Monkfish £12.95 * deep fried
Monkfish Meunière £12.95 * cooked in butter with whitwe wine, lemon juice and parsley
Monkfish Provençal £12.95 served with rice
Trout Bretonne £12.50 * with prawns, mushrooms & white wine
Grilled Trout £11.50 * with new potatoes
Fillet of Lemon Sole £12.95 * deep fried or grilled
Fried Scampi £12.95 *
Scampi Provençal £12.95 * Fillet of Plaice £9.95 * grilled or deep fried
Fresh Salmon £11.95 * grilled or poached
Grilled Halibut £13.95 * Smoked Salmon and Prawns £11.95 Crab Thermidor £14.95 * with shallots, brandy, white wine & cream
Skate Grill £14.95 * or with capers
Whole Dover Sole M. P. * grill or menuière
Whole Sea Bass grill £14.95 * (or à la plancha fillet)

* These main course dishes come with two standard portion of fresh daily vegetables and a portion of potatoes. Any extra portion of vegetables and potatoes from £1.50