Over the last two decades the Bull Inn Bisham has forged a superb reputation as one of the most elegant and desirable dining locations outside London.
The successful blend of articulate cooking with attentive and precise service has seen the Bull Inn Bisham receive numerous catering awards over the years.
At the end of 2006 the proprietor Andrés López, received the Foodies Local Food Hero award from a very well known catering publication, and just recently the restaurant was awarded the International Restaurant Of The Year Award at the Galician Cuisine Awards held in Spain, a significant and prestigious accolade that honours gastronomic excellence.